At the table
Everything a guest needs to pay
Pay from the QR
Even when the waiter took the order, guests open the bill from the table's QR.
Split the bill
Pay it all, split it evenly or pay for your own dishes.
Add a tip
Preset percentages or an amount, straight to the team.
Apple Pay and Google Pay
One tap on the phone, as well as cards.
Receipt by email
Each line and the tax per rate, with the link to the invoice.
Every way to pay
Card, phone, cash or the card machine
Payments at the table and those taken by staff close the same bill.
Cash and the card machine
Staff record cash and card-terminal payments on the table, so the bill always adds up.
From BistroSplits by staff
Split by people, by dish, by seat or by amount from the table's sheet.
From Bistro
On the bill
Your discounts, your charges, your taxes
Discounts
A percentage or an amount off the bill, with the reason kept.
From Bistro
After service
The money side, done
Cash close
X and Z reports with a blind count, and a manager approves any difference.
From GrandePayouts matched
Each Stripe payout matched to its bills and refunds, with the fees and anything unmatched.
From BistroFiles for your accountant
A monthly pack emailed on the 1st, with files for their accounting software.
From Menu