How it works
From the first scan to the last coffee
Join
Scan, then enter the table code
Guests scan the QR code on the table and enter the 4-digit code from their server. Only people at the table can order on it.
Table code
4 8 2 7
Order
One basket for the whole table
Everyone adds dishes from their own phone, with notes for the kitchen. The basket updates on every phone as it changes.
Kitchen
Straight to the kitchen screen
The order lands on the kitchen screen with a beep, grouped by table. Guests can send more rounds whenever they like.
Serve
Ready, and the floor knows
The kitchen marks it ready and the floor team sees it on their phones, so food goes out while it's hot.
Pay
The bill, from the phone
Guests ask for the bill from their phone. With online payments on, they can pay and split it there; otherwise the server takes payment as usual.
Bill · Table T4
1 × Paella de marisc€25.002 × Pa amb tomàquet€12.001 × Patates braves€8.502 × Crema catalana€16.00Total€61.50
Swipe to follow the service
Split the bill
Everyone pays their way
With online payments on, each guest can pay the whole bill, an even share or just their own dishes, and add a tip. Try it with a demo table.
Bill
Table T4
- 1 × Paella de marisc€25.00
- 2 × Pa amb tomàquet€12.00
- 1 × Patates braves€8.50
- 2 × Crema catalana€16.00
How do you want to split?
Add a tip
- Your share
- €20.50
- Tip
- €3.08
Demo only. Online payments go through Stripe to the restaurant's own account.
Behind the pass
Your team sees every order
Orders arrive on the kitchen screen and the floor app, on any tablet or phone with a browser.
Kitchen screen
Tickets by table, from new to preparing to ready, with a sound for every new order.
Floor app
Open tables, ready orders and bill requests, live on the floor team's phones.
Some features depend on your plan.Compare plans
Also on the menu and at the table
Small things guests notice
Combos
Combos at one price with dishes to choose (ordered from the table with table ordering)
From MenuPrices by time
Scheduled prices: happy hour, lunch or weekend
From MenuAllergen filter
Allergen filter for diners
From MenuMenu themes
Choice of menu theme (Tinta, Mercat or Taula) and your colour
From MenuDish ready and call the waiter
Dish-ready notice on the phone and a Call the waiter button, with an alert on the floor screen
From BistroReceipt by email
Receipt emailed to the diner with the lines, tax per rate and the link to their invoice
From Bistro